|one of the oven|
|Beater, whisk, dough hook|
|dough with red bean filling|
|homemade buns ready to eat|
His focus is on homemade buns i.e sausage roll, red bean filling, kaya filling,coconut filling and a few more other buns. If he gets orders for cakes then it is a bonus. Then i bombarded him with questions on bread making. i took a lesson in bread making a few years back from one of the bakery shop here in Shah Alam and found flaws that need to be improved. Whom better person to ask than him. He showed me the dough he'd already prepared the night before in the freezer. I didn't know u can do that. He said he usually prepare the dough beforehand so that the next day he can concentrate on baking and packing. He gave me a few tips on how to check the texture of the dough and when it is ready for baking. I am lucky coz i got to watch him prepare chocolate ganache (rich, dark chocolate topping).
Next year, he'll be off to Switzerland to work and and also to pursue his `Degree in Pastry and Baking' for 6 years. I wish him all the best and success in all his undertaking, insyaallah. He may be skinny young man but his heart is big full of determination and the word `give up' is not in his vocabulary.