Recipe `Ayam Palembang'

So bz that i couldn't find time the time to sit and jot my thoughts. But i hv a recipe to share 2day. It's `ayam masak palembang' I'm not quite sure if its really from Palembang, my late mom used to cook this. i don't hv the formal recipe , so i hope u readers knows how to manipulate..

Bahan-bahan

ayam (1 ekor) - potong sederhana (gaul dengan garam+kunyit)
bawang putih (2) +  bawang kecil (3) - dimayang bunga lawang ( 2 kuntum) +  bunga cengkih  (2 biji) +  buah pelaga (2 biji)
daun kari - 1 tangkai
serai (1 ) - ketuk

cili kering (20 tangkai)+  bawang besar (1 biji yg besar) + lengkuas (1 inci) -kisar
asam jawa, sos tiram, kicap, gula, kerisek

Cara

1. Goreng ayam yang telah digaul dengan garam kunyit
2. Tumis bawang putih sehingga kuning
3. Masukkan bawang kecil+daun kari+bunga lawang+bunga cengkih+buah pelaga (tumis sekejap sampai bawang kecil layu sedikit)
4. Masukkan bahan kisar dan goreng sehingga garing
5. Masukkan serai yang telah diketuk
6. Masukkan air asam jawa dan biar garing 
7. Masukkan 1 sudu sos tiram, gula 1 sudu kecil, kerisek 1 sudu besar dan gula (ikut rasa)
8. Masukkan ayam yang telah digoreng
9. Masukkan kicap 1 sudu besar dan gaul rata
10. Tutup api

All the technique above is by visual observation which i stored in my right brain and scribble it on paper. I tried it a few times and is eatable!! Don't mind my penjodoh bilangan i've forgotten the usage on some of the object.

Item 1

Item 2.3. 4,5,6,7

Item 8 & 9

  This dish is a hit with my family and my guests enjoy it too. Just another recipe to add to your favourites.

Enjoy!